Casino Hull Buffet

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Casino Hull Buffet Rating: 6,3/10 4762 reviews

'In this 30-minute ode to gluttony, self-proclaimed buffet connoisseurs arrange incredible and unlikely food combinations on enormous plates while casino employees, used to dealing with gob-smacking amounts of consumption, ponder how a horseshoe-shaped restaurant allows for 'more flow.' Meanwhile, Sin City pigs grunt on a farm outside town, eagerly awaiting the leftovers. After all, as the farmer's wife points out, humans and pigs have nearly identical digestive tracts….'
- San Francisco Guardian

If in the Hull area, stop by for an hour or two here at the casino. The lights and noice of the machines draw you in, you'll enjoy just sitting watching the people. A lovely building to visit all year round, the decorations are beautiful. Great restaurants within the casino for a light lunch or for a full supper. Buffet banco restaurant hull. buffet banco restaurant hull. 1 boul du Casino Hull QC Canada. You might also like. Fauna Food + Bar. For private parties or groups of 7+, please call 518-358-2222, ext 4117. Casinos are open after coronavirus closures: What you need to know before visiting. Bauer said that Augustine Casino will shelve its Cafe 54 Buffet for the time being, with no immediate plans.

Best Short Film 2006
Society for Visual Anthropology

Casino Hull Buffet Restaurant

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Thanksgiving weekend, Las Vegas: A camera journeys through Sin City's all-you-can-eat buffets and finds a kaleidoscope of characters behind the food—from tireless chefs preparing gargantuan bowls of ambrosia, to servers who bus endless plates, to hungry diners in search of a culinary jackpot and a portion of the American dream. 'The buffet is the happiest and saddest place,' says Pierre, a meat carver at the New Frontier's buffet. This documentary brings the happiness and the sadness of the buffet to light, taking the audience on a wild gastronomic voyage behind the scenes of an all-American binge ritual. Buffet follows the food: from kitchen to cornucopia, table to mouth, waste bin to local farm where 6,000 eager pigs feast on buffet leftovers. All along the consumption chain, a diverse cast of characters share their desires, their weaknesses, their pleasures, and their shames. The camera rolls as the savory promise that greets diners turns to gluttony, then despondence—and sometimes, a flickering hope for something more than just 'all you can eat.'

Director, Producer: Natasha Schüll
Co-Director, Camera: Hillevi Loven
Editors: Till Osterland, Natasha Schüll, Matt Bird
Additional Camera: Pawel Wojtasik, James Wright

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SCREENINGS
Multiple PBS stations. 2007-2010
Port Townsend Film Festival, RI, 2007
New York Food Film Festival 2007
Planet in Focus Festival, Toronto, 2006
CineVegas Film Festival, 2006
San Francisco Indie Docfest, 2006
NewFilmmakers Festival, NYC, 2006
Slow Food Film Festival, Arizona 2006
Southern California Film Festival, 2006
Roving Eye Documentary Festival, RI, 2005
Santa Fe Film Festival, New Mexico, 2005