Amid spectacular views of Australia’s most iconic harbour, indulge in the extraordinary at Crown Sydney’s impressive selection of top restaurants and bars in the heart of Barangaroo. Designed to delight every palate, the array of culinary experiences includes Crown’s spectacular, signature fine dining venues led by some of the most. Nobu is the world's most recognised Japanese restaurant and is known for its innovative 'New Style' Japanese cuisine. Esteemed Chef Nobu Matsuhisa brings his reputable fusion of traditional Japanese cuisine with South American flavours to create the unique dining experience that is Nobu.

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Good Food Guide - One Hat 2014, 2015, 2016, 2017, 2018, 2019, 2020. AFR Australia’s Top 100 Restaurants 2015, 2016, 2018. Gourmet Traveller Restaurant Guide Awards.

1. Nobu won't be the only high-profile chef making an appearance inside the Barangaroo casino and hotel, either. It'll be home to 14 bars and restaurants, including one by Clare Smyth, who's worked at Restaurant Gordon Ramsay and Alain Ducasse's Le Louis XV (both three Michelin starred-restaurants), which is slated to open in February 2021.
2. Digg out top 10 Japanese Restaurant in Sydney with Address,Contact Details, Reviews and Ratings.

Kogetsu which means “reflection of the moon on the water” is designed in the style of a traditional Japanese “ryokan”. Built on stilts, it offers a tranquil view of the lake and surrounding gardens. Under the helm of resident Chef Taketoshi Minami, Kogetsu Restaurant features Japanese cuisine that stays true to its roots using only the freshest seasonal ingredients and prepared with a respect for tradition. Featuring a separate Teppanyaki room, Sushi counter and three Tatami rooms for private dining, diners will have the experience of a Japanese dining ambience like no other.

MEET THE CHEF - KOGETSU
An insight to Chef Taketoshi Minami
Japanese Chef Taketoshi Minami brings with him more than 20 years of experience in the hospitality industry, most of which have been spent at The Saujana Hotel Kuala Lumpur. Having worked in various hotels and restaurants in his hometown Kyoto, Japan, Chef Minami came to Malaysia to expand his knowledge and to improve his culinary skills especially in Japanese cuisine. Having worked at Sushi King for 2 years, he then moved on to The Saujana Hotel Kuala Lumpur where he continuously delights local as well as international guests and patrons alike. Married to a Malaysian Chinese he is also fluent in the national language Bahasa Malaysia.

In order to provide the safe dine-in experience, we will
– comply with the COVID-19 Safety Plans
– keep social distancing 1.5m between tables
– practice good hygiene
– clean and sanitise our spaces regularly
– no cash payments, contactless payments
– remove all condiments from tables
– 90min dining

Please note that anyone who is sick will not be allowed to enter the restaurant.
Our staff at GCD have completed the Infection Control Training COVID-19

Under Public Health Orders, we must keep all names and mobile number or email address for dine-in customers for at 28days. Records will only be used to trace COVID-19 infections

At Gold Class Daruma we aim to provide authentic and traditional flavours to our customers.

Both the finest seafood and fresh seasonal vegetables are combined to create

dishes that represent the quality of the ingredients.

We hope you enjoy your experiences here through our exceedingly trained chefs, the quality dishes provided

and the warm hospitality from all of us.

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Sydney Casino Japanese Restaurant Sushi Bar

Events

Gold Class Daruma

Lunch :

TUESDAY – FRIDAY 12:00pm ~ 2.30pm(L/O)

Dinner :

TUESDAY – SATURDAY 5.30PM ~ 9.00pm(L/O)

CLOSED SUNDAY & MONDAY

Sydney Casino Japanese Restaurant Nyc

Reservation :

Phone : 02-9262-1190 or 0424-553-611

Sydney Casino Japanese Restaurant Menu

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Located inside Sydney’s luxurious
‘The Grace Hotel’

The Grace Hotel Level 1, 77 York Street Sydney NSW 2000
– 8 minute walk from Town Hall station
– 5 minute walk from Wynyard station
– 4 minute walk from the closest Light Rail station